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Friday, September 25, 2026
INDIA FOOD FORUM
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IN FOCUS
AD Singh: The Man Who Helped India Discover The...
From a Rs 50,000 bet on Just Desserts in 1990 to Olive Bar & Kitchen...
Thought Coffee Brings Quick-Service Coffee to Mumbai’s Bandra
Mumbai-born quick-service coffee brand Thought Coffee is set to...
Sprinkoo: The Flavour of the Moment
Sprinkoo brings together 11 Indian and globally inspired seasonings...
India’s Food Service Industry is Learning to Scale Differently
The PepsiCo–IMAGES Food Service Awards 2026 reveal a market...
Day 2 of India Food Forum 2026 Maps the Next HoReCa and Foodservice Frontier
After opening with wide-ranging conversations on food and grocery...
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News
Day 2 of India Food Forum 2026 Maps the...
Coca-Cola Golden Spoon Awards 2026: The New Stories of...
India Food Forum 2026 Opens With a Call To...
10on10 Foods Begins Work on Second Bengaluru Unit, Targets...
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In Focus
AD Singh: The Man Who Helped India Discover The Restaurant as an Experience
From a Rs 50,000 bet on Just Desserts in 1990 to Olive Bar & Kitchen in 2000, and then 15+ concepts across 40+ locations,...
Monarch Liberty Hospitality Targets Rs 100 Crore...
Monarch Liberty Hospitality Pvt Ltd has opened...
The Gourmet Revolution: How Q-Mart Changed the...
On a typical Saturday morning at Q-Mart,...
Reliance AGM 2026: Inside the Food, Grocery...
At Reliance Industries' 49th AGM, the spotlight...
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Categories
The HoReCa Playbook for Plant-Based Brands
Thought Coffee Brings Quick-Service Coffee to Mumbai’s Bandra
Sprinkoo: The Flavour of the Moment
View All >>
Categories
Horlicks Enters Protein Powder Category With New Launch
Horlicks has launched a new protein powder that provides 24 g of fermented yeast protein and 4 g of prebiotic fibre per serving....
Thought Coffee Brings Quick-Service Coffee to Mumbai’s...
Mumbai-born quick-service coffee brand Thought Coffee is...
Sprinkoo: The Flavour of the Moment
Sprinkoo brings together 11 Indian and globally...
India’s Food Service Industry is Learning to...
The PepsiCo–IMAGES Food Service Awards 2026 reveal...
Day 2 of India Food Forum 2026...
After opening with wide-ranging conversations on food...
View All >>
Categories
The HoReCa Playbook for Plant-Based Brands
Categories
Thought Coffee Brings Quick-Service Coffee to Mumbai’s Bandra
Business of Food Bureau
-
September 25, 2026
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Categories
Monarch Liberty Hospitality Targets Rs 100 Crore Revenue as it Opens...
Business of Food Bureau
-
Monarch Liberty Hospitality Pvt Ltd has opened its sixth property in approximately 4 years and its largest to date....
The Gourmet Revolution: How Q-Mart Changed the Way Hyderabad Shops
R S Roy
-
On a typical Saturday morning at Q-Mart, Hyderabad’s culinary universe unfolds aisle by aisle. Near the fresh produce section, a...
Reliance AGM 2026: Inside the Food, Grocery and FMCG Engine Driving...
R S Roy
-
At Reliance Industries' 49th AGM, the spotlight was on AI, Jio's proposed IPO and the retail giant's Rs. 3.7 lakh...
Categories
The HoReCa Playbook for Plant-Based Brands
Categories
Thought Coffee Brings Quick-Service Coffee to Mumbai’s Bandra
Business of Food Bureau
-
September 25, 2026
FOOD SERVICE
AD Singh: The Man Who Helped India Discover The Restaurant as an Experience
R S Roy
-
September 25, 2026
Thought Coffee Brings Quick-Service Coffee to Mumbai’s Bandra
India’s Food Service Industry is Learning to Scale Differently
Day 2 of India Food Forum 2026 Maps the Next HoReCa and Foodservice Frontier
InChi Opens its First Outlet at Worldmark Gurugram
View All >>
E-COMMERCE
Rebel Foods Cuts Net Loss by 19% in FY26
September 16, 2026
Why Are Investors Betting $78 Million on 10-Minute Food After Bigger Players Struggled to Make it Work?
September 10, 2026
Zomato Launches PackSwitch to Help Restaurants Shift to Sustainable Food Packaging
August 18, 2026
Haldiram’s Partners with District to Drive Footfall and Strengthen Omnichannel Growth
August 11, 2026
No Shortcuts: Aashutosh Taparia on How BigBasket Rebuilt its Last Mile for the Quick-Commerce Age
August 5, 2026
Rapido’s Ownly Joins Hands With NRAI to Support Restaurants
August 5, 2026
Swiggy Expands Food on Train Service to 180 Cities, Logs 3x Order Growth in Q1
July 9, 2026
Impresario Broadens Culinary Offerings with the Introduction of Goodness To Go
June 18, 2026
View All >>
SOLUTIONS
The HoReCa Playbook for Plant-Based Brands
How hotels, cafés, quick-service restaurants and an evolving...
Safexpress: Powering India’s Next Era of Supply Chain Excellence
Safexpress continues to evolve as a strategic supply...
Sweet Karam Coffee Taps Mumbai’s Dabbawalas to Drive Regional Food Brand’s Growth
Sweet Karam Coffee, a South Indian food brand...
Zomato Launches PackSwitch to Help Restaurants Shift to Sustainable Food Packaging
Zomato has introduced PackSwitch, an interactive website to...
View All >>
PEOPLE
Epigamia Appoints Mansi Modi as Marketing Head and Rahul Bhagat to...
Business of Food Bureau
-
September 16, 2026
Nikhill Matwani Joins WickedGüd as VP – Online Business
Business of Food Bureau
-
September 14, 2026
Haldiram’s Appoints Tushar Mehta as VP – Growth and Marketing
Business of Food Bureau
-
September 14, 2026
DS Group Appoints Vikas Ray as COO – Hospitality
Business of Food Bureau
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September 11, 2026
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Brand Story
Sprinkoo: The Flavour of the Moment
Sandeep Kumar
-
September 25, 2026
Akshayakalpa Organic From Core Dairy to New-Age Nutrition
Sandeep Kumar
-
September 23, 2026
Pro Nature Organic Foods: Growing the Organic Basket
Sandeep Kumar
-
September 22, 2026
From Farm-to-Fork Foods to Functional Hydration
Sandeep Kumar
-
September 19, 2026
View All >>
VIDEOS
Tradition Meets Tech: The Spice Industry Reimagined
Fusion Feasts: Blending Local and Global Flavors
LATEST ARTICLES
E-Commerce
Fibe extends consumer credit to E-commerce, partners with Flipkart
Business of Food Bureau
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January 22, 2026
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Food Service
Sector Gin unveils two new expressions: Raw Mango Chilli & Orange & Cacao
Business of Food Bureau
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January 22, 2026
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Food Service
NRAI Bengaluru Chapter celebrates inclusion and impact with Mitti Café founder Alina Alam
Business of Food Bureau
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January 22, 2026
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In Focus
Cadbury Bournville introduces two new orange variants
Business of Food Bureau
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January 22, 2026
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Food Service
Olive Garden to enter India with first outlet in New Delhi
Business of Food Bureau
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January 21, 2026
0
E-Commerce
Deepinder Goyal to step down as Eternal Group CEO; Albinder Singh Dhindsa appointed successor
Business of Food Bureau
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January 21, 2026
0
In Focus
AU Real Estate announces upcoming DMart at Family Hub, Aditya World City
Business of Food Bureau
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January 21, 2026
0
People
Santosh Tyagi appointed Mentor-at-Large at Shopping Centre Retail Forum
Business of Food Bureau
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January 21, 2026
0
In Focus
Why India’s Contract Manufacturing Will Fuel the Next Decade of FMCG Growth
Ravi Somani
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January 21, 2026
0
Retail
Good Monk achieves 25x growth in 18 months, becomes CM3 positive
Business of Food Bureau
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January 21, 2026
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Most Popular
AD Singh: The Man Who Helped India Discover The Restaurant as an Experience
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India’s Food Service Industry is Learning to Scale Differently
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