Internet restaurant platform Rebel Foods reported a 20% year-on-year revenue increase in FY26. The company also improved its EBITDA margin by 475 basis points, while its net loss declined by 19% compared with the previous year, according to the company.
Ankush Grover, Co-Founder and Global CEO, Rebel Foods, said, “FY26 marks an important step forward for Rebel Foods, with growth and profitability increasingly coming together. As our platform scales, we are seeing the benefits of stronger engagement, higher store productivity and operating leverage flow through to the business.”
Rebel Foods currently serves consumers across 120+ cities and operates multiple food brands and categories using a common infrastructure. According to the company, this model lets it serve different consumer occasions while expanding its store network and using its assets better.
During FY26, improvements in store operations, technology and supply chain helped the company increase productivity and improve its margins. The company said stronger consumer engagement also supported its financial performance.
