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Friday, September 11, 2026
INDIA FOOD FORUM
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IN FOCUS
Swiss Chocolate Brand Lindt & Sprüngli Enters India With Boutique Retail Store at World St., Worldmark
Marking its entry into the capital city, Switzerland’s chocolate brand Lindt & Sprüngli has opened its first boutique retail store in New Delhi at...
DS Group Appoints Vikas Ray as COO – Hospitality
DS Group has appointed Vikas Ray as Chief Operating Officer (COO) for its Hospitality Division....
Popeyes Strengthens Presence Across Punjab, Unveils Stores in Mohali, Ludhiana, and Patiala
Popeyes®, a Louisiana-born fried chicken brand, is expanding its presence across Punjab with new restaurants...
Ochre Spirits Makes D2C Debut With Ochre Club
Ochre Spirits, the Goa-based craft beverage house, has announced its entry into India’s booming cocktail...
Burger King India: From 600 to 1,000 — Can RBA Turn Scale Into a New Growth Engine?
600 restaurants. Rs 1,980.2 c FY26 Burger King India revenue. Rs 2,271.7 c FY26 RBA revenue....
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FOOD PREMIUM
Category Watch
Beyond the Freezer: The Evolution of Frozen Foods
Food Premium
A2B Accelerates Global Expansion with New Outlets in Sri Lanka and Malaysia
Food Premium
The Foodservice Boardroom
Food Premium
The Telugu Heartland
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In Focus
Swiss Chocolate Brand Lindt & Sprüngli Enters India With Boutique Retail Store at World St., Worldmark
Marking its entry into the capital city, Switzerland’s chocolate brand Lindt & Sprüngli has opened its first boutique retail store in New Delhi at...
Monarch Liberty Hospitality Targets Rs 100 Crore...
Monarch Liberty Hospitality Pvt Ltd has opened...
The Gourmet Revolution: How Q-Mart Changed the...
On a typical Saturday morning at Q-Mart,...
Reliance AGM 2026: Inside the Food, Grocery...
At Reliance Industries' 49th AGM, the spotlight...
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Categories
The HoReCa Playbook for Plant-Based Brands
DS Group Appoints Vikas Ray as COO – Hospitality
Popeyes Strengthens Presence Across Punjab, Unveils Stores in Mohali, Ludhiana, and Patiala
View All >>
Categories
SIX6R Enters India’s Sparkling Water Market, Betting on Clean...
No added sugar. No sweeteners. No preservatives. Just carbonated water and natural fruit flavour. SIX6R launches in Classic, Lemon and Peach, priced at...
DS Group Appoints Vikas Ray as COO...
DS Group has appointed Vikas Ray as...
Popeyes Strengthens Presence Across Punjab, Unveils Stores...
Popeyes®, a Louisiana-born fried chicken brand, is...
Ochre Spirits Makes D2C Debut With Ochre...
Ochre Spirits, the Goa-based craft beverage house,...
Burger King India: From 600 to 1,000...
600 restaurants. Rs 1,980.2 c FY26 Burger...
View All >>
Categories
The HoReCa Playbook for Plant-Based Brands
Categories
DS Group Appoints Vikas Ray as COO – Hospitality
Business of Food Bureau
-
September 11, 2026
View All >>
Categories
Monarch Liberty Hospitality Targets Rs 100 Crore Revenue as it Opens...
Business of Food Bureau
-
Monarch Liberty Hospitality Pvt Ltd has opened its sixth property in approximately 4 years and its largest to date....
The Gourmet Revolution: How Q-Mart Changed the Way Hyderabad Shops
R S Roy
-
On a typical Saturday morning at Q-Mart, Hyderabad’s culinary universe unfolds aisle by aisle. Near the fresh produce section, a...
Reliance AGM 2026: Inside the Food, Grocery and FMCG Engine Driving...
R S Roy
-
At Reliance Industries' 49th AGM, the spotlight was on AI, Jio's proposed IPO and the retail giant's Rs. 3.7 lakh...
Categories
The HoReCa Playbook for Plant-Based Brands
Categories
DS Group Appoints Vikas Ray as COO – Hospitality
Business of Food Bureau
-
September 11, 2026
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FOOD SERVICE
Swiss Chocolate Brand Lindt & Sprüngli Enters India With Boutique Retail Store at World St., Worldmark
VIDEO BOOTH
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E-COMMERCE
Why Are Investors Betting $78 Million on 10-Minute Food After Bigger Players Struggled to Make it Work?
September 10, 2026
Zomato Launches PackSwitch to Help Restaurants Shift to Sustainable Food Packaging
August 18, 2026
Haldiram’s Partners with District to Drive Footfall and Strengthen Omnichannel Growth
August 11, 2026
No Shortcuts: Aashutosh Taparia on How BigBasket Rebuilt its Last Mile for the Quick-Commerce Age
August 5, 2026
Rapido’s Ownly Joins Hands With NRAI to Support Restaurants
August 5, 2026
Swiggy Expands Food on Train Service to 180 Cities, Logs 3x Order Growth in Q1
July 9, 2026
Impresario Broadens Culinary Offerings with the Introduction of Goodness To Go
June 18, 2026
South Korea’s Nongshim Launches Online-Exclusive ‘Shin Ramyun Kimchi Stir Fry’ in India
May 25, 2026
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SOLUTIONS
The HoReCa Playbook for Plant-Based Brands
How hotels, cafés, quick-service restaurants and an evolving...
Safexpress: Powering India’s Next Era of Supply Chain Excellence
Safexpress continues to evolve as a strategic supply...
Sweet Karam Coffee Taps Mumbai’s Dabbawalas to Drive Regional Food Brand’s Growth
Sweet Karam Coffee, a South Indian food brand...
Zomato Launches PackSwitch to Help Restaurants Shift to Sustainable Food Packaging
Zomato has introduced PackSwitch, an interactive website to...
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PEOPLE
DS Group Appoints Vikas Ray as COO – Hospitality
Business of Food Bureau
-
September 11, 2026
Devanshi Shah Joins Beyond Snack as Head of Marketing
Business of Food Bureau
-
September 10, 2026
McCain Foods Elevates Abhishek Gupta to Director – Procurement, India
Business of Food Bureau
-
September 9, 2026
Allana Group Elevates Manish Bandlish to Group MD
Business of Food Bureau
-
September 9, 2026
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Brand Story
Varun Beverages Plans Alcoholic Beverage Foray, Appoints Prathmesh Mishra as its MD & CEO
Business of Food Bureau
-
August 31, 2026
Crave Better: Everyday Smart Snacking
Business of Food Bureau
-
August 22, 2026
Elevens Coffee Enters India’s Speciality Coffee Market With Affordable Pod-Based Brewing
Business of Food Bureau
-
August 21, 2026
Tropolite’s Next Act: From Bakery Specialist to Full-Service Food Solutions Partner
Ruchika Jha
-
August 21, 2026
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VIDEOS
Tradition Meets Tech: The Spice Industry Reimagined
Fusion Feasts: Blending Local and Global Flavors
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Swiss Chocolate Brand Lindt & Sprüngli Enters India With Boutique Retail Store at World St., Worldmark
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