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Monday, September 21, 2026
INDIA FOOD FORUM
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View All >>
IN FOCUS
InChi Opens its First Outlet at Worldmark Gurugram
WorldMark Gurugram has welcomed InChi, a new Chinese dining concept. Bringing together Cantonese and Sichuan...
Beyond the Festive Hamper: The Growing Demand for Gourmet Foods
India’s appetite for gourmet food is broadening, and festive...
From Farm-to-Fork Foods to Functional Hydration
Vishaal Natural Food Products is turning its deep food-processing...
FreshTerra Expands its Delhi NCR Footprint with Second Store at Elan Epic, Gurugram
Just two months after launching its first flagship store...
Chef Ri’s Hotline Brings Fine-Pastry Craft to Mumbai’s Dessert Scene
Pastry chef Ridhima Mhaiskar has launched Chef Ri’s Hotline,...
View All >>
News
10on10 Foods Begins Work on Second Bengaluru Unit, Targets...
SIX6R Enters India’s Sparkling Water Market, Betting on Clean...
Jagdish Farshan set for National Expansion, Raises Rs. 43.5...
Optimistic Capital’s 33 &Brew Turns Profitable, Backs Brewden and...
View All >>
In Focus
InChi Opens its First Outlet at Worldmark Gurugram
WorldMark Gurugram has welcomed InChi, a new Chinese dining concept. Bringing together Cantonese and Sichuan influences, InChi presents Chinese cuisine through a contemporary lens...
Monarch Liberty Hospitality Targets Rs 100 Crore...
Monarch Liberty Hospitality Pvt Ltd has opened...
The Gourmet Revolution: How Q-Mart Changed the...
On a typical Saturday morning at Q-Mart,...
Reliance AGM 2026: Inside the Food, Grocery...
At Reliance Industries' 49th AGM, the spotlight...
View All >>
Categories
The HoReCa Playbook for Plant-Based Brands
Beyond the Festive Hamper: The Growing Demand for Gourmet Foods
From Farm-to-Fork Foods to Functional Hydration
View All >>
Categories
Horlicks Enters Protein Powder Category With New Launch
Horlicks has launched a new protein powder that provides 24 g of fermented yeast protein and 4 g of prebiotic fibre per serving....
Beyond the Festive Hamper: The Growing Demand...
India’s appetite for gourmet food is broadening,...
From Farm-to-Fork Foods to Functional Hydration
Vishaal Natural Food Products is turning its...
FreshTerra Expands its Delhi NCR Footprint with...
Just two months after launching its first...
Chef Ri’s Hotline Brings Fine-Pastry Craft to...
Pastry chef Ridhima Mhaiskar has launched Chef...
View All >>
Categories
The HoReCa Playbook for Plant-Based Brands
Categories
Beyond the Festive Hamper: The Growing Demand for Gourmet Foods
Ravindra Yadav and Niharika Singh
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September 21, 2026
View All >>
Categories
Monarch Liberty Hospitality Targets Rs 100 Crore Revenue as it Opens...
Business of Food Bureau
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Monarch Liberty Hospitality Pvt Ltd has opened its sixth property in approximately 4 years and its largest to date....
The Gourmet Revolution: How Q-Mart Changed the Way Hyderabad Shops
R S Roy
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On a typical Saturday morning at Q-Mart, Hyderabad’s culinary universe unfolds aisle by aisle. Near the fresh produce section, a...
Reliance AGM 2026: Inside the Food, Grocery and FMCG Engine Driving...
R S Roy
-
At Reliance Industries' 49th AGM, the spotlight was on AI, Jio's proposed IPO and the retail giant's Rs. 3.7 lakh...
Categories
The HoReCa Playbook for Plant-Based Brands
Categories
Beyond the Festive Hamper: The Growing Demand for Gourmet Foods
Ravindra Yadav and Niharika Singh
-
September 21, 2026
FOOD SERVICE
InChi Opens its First Outlet at Worldmark Gurugram
Business of Food Bureau
-
September 21, 2026
FreshTerra Expands its Delhi NCR Footprint with Second Store at Elan Epic, Gurugram
Popeyes Opens India’s First Green Store in Chennai’s Navalur
Moe’s Casa Mexicana Opens New Outlet in Saket, Aims for 100+ Stores Across India
Rebel Foods Cuts Net Loss by 19% in FY26
View All >>
E-COMMERCE
Rebel Foods Cuts Net Loss by 19% in FY26
September 16, 2026
Why Are Investors Betting $78 Million on 10-Minute Food After Bigger Players Struggled to Make it Work?
September 10, 2026
Zomato Launches PackSwitch to Help Restaurants Shift to Sustainable Food Packaging
August 18, 2026
Haldiram’s Partners with District to Drive Footfall and Strengthen Omnichannel Growth
August 11, 2026
No Shortcuts: Aashutosh Taparia on How BigBasket Rebuilt its Last Mile for the Quick-Commerce Age
August 5, 2026
Rapido’s Ownly Joins Hands With NRAI to Support Restaurants
August 5, 2026
Swiggy Expands Food on Train Service to 180 Cities, Logs 3x Order Growth in Q1
July 9, 2026
Impresario Broadens Culinary Offerings with the Introduction of Goodness To Go
June 18, 2026
View All >>
SOLUTIONS
The HoReCa Playbook for Plant-Based Brands
How hotels, cafés, quick-service restaurants and an evolving...
Safexpress: Powering India’s Next Era of Supply Chain Excellence
Safexpress continues to evolve as a strategic supply...
Sweet Karam Coffee Taps Mumbai’s Dabbawalas to Drive Regional Food Brand’s Growth
Sweet Karam Coffee, a South Indian food brand...
Zomato Launches PackSwitch to Help Restaurants Shift to Sustainable Food Packaging
Zomato has introduced PackSwitch, an interactive website to...
View All >>
PEOPLE
Epigamia Appoints Mansi Modi as Marketing Head and Rahul Bhagat to...
Business of Food Bureau
-
September 16, 2026
Nikhill Matwani Joins WickedGüd as VP – Online Business
Business of Food Bureau
-
September 14, 2026
Haldiram’s Appoints Tushar Mehta as VP – Growth and Marketing
Business of Food Bureau
-
September 14, 2026
DS Group Appoints Vikas Ray as COO – Hospitality
Business of Food Bureau
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September 11, 2026
View All >>
Brand Story
From Farm-to-Fork Foods to Functional Hydration
Sandeep Kumar
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September 19, 2026
Chef Ri’s Hotline Brings Fine-Pastry Craft to Mumbai’s Dessert Scene
Business of Food Bureau
-
September 18, 2026
Pride of Cows Revamps Brand Identity, Puts Lifestyle at the Heart of Dairy
Business of Food Bureau
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September 17, 2026
VVM Expands Portfolio with Biryani Brand Birian
Business of Food Bureau
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September 15, 2026
View All >>
VIDEOS
Tradition Meets Tech: The Spice Industry Reimagined
Fusion Feasts: Blending Local and Global Flavors
LATEST ARTICLES
In Focus
Swiss Chocolate Brand Lindt & Sprüngli Enters India With Boutique Retail Store at World St., Worldmark
Business of Food Bureau
-
September 11, 2026
0
Appointments
DS Group Appoints Vikas Ray as COO – Hospitality
Business of Food Bureau
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September 11, 2026
0
Food Service
Popeyes Strengthens Presence Across Punjab, Unveils Stores in Mohali, Ludhiana, and Patiala
Business of Food Bureau
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September 11, 2026
0
In Focus
Ochre Spirits Makes D2C Debut With Ochre Club
Business of Food Bureau
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September 11, 2026
0
Food Premium
Burger King India: From 600 to 1,000 — Can RBA Turn Scale Into a New Growth Engine?
R S Roy
-
September 11, 2026
0
Food Service
Bombay Island Opens New Café in Andheri
Business of Food Bureau
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September 10, 2026
0
Food Service
Burger King India Opens New Outlet in GTB Nagar, Delhi, Hits 600 Mark in India
Business of Food Bureau
-
September 10, 2026
0
Appointments
Devanshi Shah Joins Beyond Snack as Head of Marketing
Business of Food Bureau
-
September 10, 2026
0
E-Commerce
Why Are Investors Betting $78 Million on 10-Minute Food After Bigger Players Struggled to Make it Work?
R S Roy
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September 10, 2026
0
Food Service
MaatriBhoomi to Open Four Premium Restaurants by 2027
Business of Food Bureau
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September 10, 2026
0
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Most Popular
InChi Opens its First Outlet at Worldmark Gurugram
September 21, 2026
Beyond the Festive Hamper: The Growing Demand for Gourmet Foods
September 21, 2026
From Farm-to-Fork Foods to Functional Hydration
September 19, 2026
FreshTerra Expands its Delhi NCR Footprint with Second Store at Elan Epic, Gurugram
September 18, 2026
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