The brand’s third Bengaluru pizzeria features its signature 72-hour fermented dough, an openpizza kitchen, a balcony overlooking 12th Main, and its first wine menu...
The brand’s third Bengaluru pizzeria features its signature 72-hour fermented dough, an openpizza kitchen, a balcony overlooking 12th Main, and its first wine menu...
India’s food processing industry is at an inflection point, driven by changing consumer preferences, rapid innovation and a growing shift towards higher-value, health-focused...