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Friday, September 4, 2026
INDIA FOOD FORUM
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IN FOCUS
Jagdish Farshan set for National Expansion, Raises Rs. 43.5 Crore in Series A Led by Sharrp Ventures
For a brand that began with a small kitchen in Gujarat in 1938, Jagdish Farshan Pvt Ltd. is now looking beyond its regional roots....
Optimistic Capital’s 33 &Brew Turns Profitable, Backs Brewden and 33&Craft
Optimistic Capital, India’s first alcobev-focused fund led by alumni of INSEAD and the Indian School...
The House of Makeba Launches O’Vanta, India’s First-of-Its-Kind Interactive, Immersive Dining Experience
The House of Makeba, Gujarat’s growing vegetarian dining brand, has entered the experience-led dining space...
Third Wave Coffee Appoints Sanjay Dutta as CTO to Strengthen Technology and Digital Capabilities
Third Wave Coffee has appointed Sanjay Dutta as its Chief Technology Officer (CTO), bringing in...
Serious Slice Opens Third Bengaluru Outlet in Indiranagar
The brand’s third Bengaluru pizzeria features its signature 72-hour fermented dough, an openpizza kitchen, a...
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FOOD PREMIUM
Category Watch
Beyond the Freezer: The Evolution of Frozen Foods
Food Premium
A2B Accelerates Global Expansion with New Outlets in Sri Lanka and Malaysia
Food Premium
The Foodservice Boardroom
Food Premium
The Telugu Heartland
View All >>
In Focus
Jagdish Farshan set for National Expansion, Raises Rs. 43.5 Crore in Series A Led by Sharrp Ventures
For a brand that began with a small kitchen in Gujarat in 1938, Jagdish Farshan Pvt Ltd. is now looking beyond its regional roots....
The Gourmet Revolution: How Q-Mart Changed the...
On a typical Saturday morning at Q-Mart,...
Reliance AGM 2026: Inside the Food, Grocery...
At Reliance Industries' 49th AGM, the spotlight...
Mamagoto makes a stylish comeback to Bengaluru...
Mamagoto, the celebrated pan-Asian dining brand by...
View All >>
Categories
The HoReCa Playbook for Plant-Based Brands
Optimistic Capital’s 33 &Brew Turns Profitable, Backs Brewden and 33&Craft
The House of Makeba Launches O’Vanta, India’s First-of-Its-Kind Interactive, Immersive Dining Experience
View All >>
Categories
India’s Food Processing Sector Set to Hit $700B by...
India’s food processing industry is at an inflection point, driven by changing consumer preferences, rapid innovation and a growing shift towards higher-value, health-focused...
Optimistic Capital’s 33 &Brew Turns Profitable, Backs...
Optimistic Capital, India’s first alcobev-focused fund led...
The House of Makeba Launches O’Vanta, India’s...
The House of Makeba, Gujarat’s growing vegetarian...
Third Wave Coffee Appoints Sanjay Dutta as...
Third Wave Coffee has appointed Sanjay Dutta...
Serious Slice Opens Third Bengaluru Outlet in...
The brand’s third Bengaluru pizzeria features its...
View All >>
Categories
The HoReCa Playbook for Plant-Based Brands
Categories
Optimistic Capital’s 33 &Brew Turns Profitable, Backs Brewden and 33&Craft
Business of Food Bureau
-
September 2, 2026
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Categories
The Gourmet Revolution: How Q-Mart Changed the Way Hyderabad Shops
R S Roy
-
On a typical Saturday morning at Q-Mart, Hyderabad’s culinary universe unfolds aisle by aisle. Near the fresh produce section, a...
Reliance AGM 2026: Inside the Food, Grocery and FMCG Engine Driving...
R S Roy
-
At Reliance Industries' 49th AGM, the spotlight was on AI, Jio's proposed IPO and the retail giant's Rs. 3.7 lakh...
Mamagoto makes a stylish comeback to Bengaluru with a revamped Indiranagar...
Business of Food Bureau
-
Mamagoto, the celebrated pan-Asian dining brand by Azure Hospitality Pvt. Ltd. has reopened in Indiranagar after a two-year hiatus,...
Categories
The HoReCa Playbook for Plant-Based Brands
Categories
Optimistic Capital’s 33 &Brew Turns Profitable, Backs Brewden and 33&Craft
Business of Food Bureau
-
September 2, 2026
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FOOD SERVICE
The House of Makeba Launches O’Vanta, India’s First-of-Its-Kind Interactive, Immersive Dining Experience
VIDEO BOOTH
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E-COMMERCE
Zomato Launches PackSwitch to Help Restaurants Shift to Sustainable Food Packaging
August 18, 2026
Haldiram’s Partners with District to Drive Footfall and Strengthen Omnichannel Growth
August 11, 2026
No Shortcuts: Aashutosh Taparia on How BigBasket Rebuilt its Last Mile for the Quick-Commerce Age
August 5, 2026
Rapido’s Ownly Joins Hands With NRAI to Support Restaurants
August 5, 2026
Swiggy Expands Food on Train Service to 180 Cities, Logs 3x Order Growth in Q1
July 9, 2026
Impresario Broadens Culinary Offerings with the Introduction of Goodness To Go
June 18, 2026
South Korea’s Nongshim Launches Online-Exclusive ‘Shin Ramyun Kimchi Stir Fry’ in India
May 25, 2026
Tupperware Expands Quick Commerce Play with Instamart
May 8, 2026
View All >>
SOLUTIONS
The HoReCa Playbook for Plant-Based Brands
How hotels, cafés, quick-service restaurants and an evolving...
Safexpress: Powering India’s Next Era of Supply Chain Excellence
Safexpress continues to evolve as a strategic supply...
Sweet Karam Coffee Taps Mumbai’s Dabbawalas to Drive Regional Food Brand’s Growth
Sweet Karam Coffee, a South Indian food brand...
Zomato Launches PackSwitch to Help Restaurants Shift to Sustainable Food Packaging
Zomato has introduced PackSwitch, an interactive website to...
View All >>
PEOPLE
Third Wave Coffee Appoints Sanjay Dutta as CTO to Strengthen Technology...
Business of Food Bureau
-
September 2, 2026
Ferrero India Appoints Rohit Batra as Sales Director to Lead Next...
Business of Food Bureau
-
September 1, 2026
Parle Biscuits Taps PepsiCo Veteran George Kovoor as CEO
Shilpa Tiwari
-
September 1, 2026
Naman Negi joins as Business Development Director to lead Blue...
Business of Food Bureau
-
September 1, 2026
View All >>
Brand Story
Varun Beverages Plans Alcoholic Beverage Foray, Appoints Prathmesh Mishra as its MD & CEO
Business of Food Bureau
-
August 31, 2026
Crave Better: Everyday Smart Snacking
Business of Food Bureau
-
August 22, 2026
Elevens Coffee Enters India’s Speciality Coffee Market With Affordable Pod-Based Brewing
Business of Food Bureau
-
August 21, 2026
Tropolite’s Next Act: From Bakery Specialist to Full-Service Food Solutions Partner
Ruchika Jha
-
August 21, 2026
View All >>
VIDEOS
Tradition Meets Tech: The Spice Industry Reimagined
Fusion Feasts: Blending Local and Global Flavors
LATEST ARTICLES
In Focus
Redseer Decodes India Grocery: Why Scale Fails When Baskets Stay Small
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February 4, 2026
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Marketing
Gritzo launches SuperMilk inspired by iconic Marvel Characters
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February 4, 2026
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Food Service
Medusa Beverages adds Draught Beer to current portfolio
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1.5 Degree secures $1.0M Pre-Series A funding from 35North Venture’s India Discovery Fund-ll
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Retail
Guilt-free beverage brand CHINI KUM raises Rs. 1 Crore, launches zero sugar, prebiotic & low calorie beverage
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Food Service
BOBAKAT Unveils the Future of Bubble Tea Culture at India Fashion Forum
Surabhi Khosla
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February 3, 2026
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Appointments
The LaLiT Suri Hospitality Group promotes Deepmala Chaudhary as GM – Sales & Corporate Revenue
Business of Food Bureau
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February 3, 2026
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Appointments
Avās Wellness appoints Chef Suvir Saran as Culinary Director
Business of Food Bureau
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February 3, 2026
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Food Service
SoupX launches ‘SoupX – Sip of Health’ outlet at Gurugram hospital
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February 3, 2026
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In Focus
Why India’s Next FMCG Growth Will Come From the Rs. 5 – Rs. 10 Price Segment
Prabhu Gandhikumar
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February 3, 2026
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Most Popular
Jagdish Farshan set for National Expansion, Raises Rs. 43.5 Crore in Series A Led by Sharrp Ventures
September 3, 2026
Optimistic Capital’s 33 &Brew Turns Profitable, Backs Brewden and 33&Craft
September 2, 2026
The House of Makeba Launches O’Vanta, India’s First-of-Its-Kind Interactive, Immersive Dining Experience
September 2, 2026
Third Wave Coffee Appoints Sanjay Dutta as CTO to Strengthen Technology and Digital Capabilities
September 2, 2026
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