While strengthening its growing hospitality footprint in North India, TWH Hospitality has officially launched its second Nazeer Foods restaurant at Pooja Plazzio, Zirakpur. Chandigarh–Tricity’s first authentic Old Delhi-themed
Mughlai restaurant rings in the newly launched fine-dine destination. Consequentially, a confluence of heritage-inspired interiors, premium hospitality, and the legendary flavours of one of North India’s most recognised Mughlai food brands – are all found under one roof.
Nazeer Foods has been building a strong legacy in Indian Mughlai cuisine since over four decade now. Most certainly, it
remains widely known for its authentic recipes, traditional cooking style, and loyal customer base across Delhi-NCR. The Zirakpur outlet marks a significant step in taking the iconic brand experience beyond Delhi while maintaining the essence of Old Delhi’s culinary culture.
The newly-launched restaurant has been designed with a premium dine-in concept featuring warm hospitality, Mughlai-inspired aesthetics, elegant seating, and a refined ambience aimed at families, professionals, and food enthusiasts seeking an elevated dining experience in the Tricity region.
The launch also follows TWH Hospitality’s earlier strategic announcement regarding its partnership with Nazeer Foods for hospitality and culinary expansion. The company had previously announced the integration of Nazeer Foods’ kitchen operations at its Goa hospitality venture, enabling premium Mughlai cuisine offerings and online food delivery operations in the region. With the successful expansion now reaching Zirakpur, the group is aggressively strengthening its hospitality and restaurant vertical.
Speaking on the expansion, the management stated that the response to premium Indian dining concepts continues to grow rapidly in emerging lifestyle destinations such as Zirakpur and
Chandigarh–Mohali- Panchkula Tricity. The company further shared that it is now actively evaluating additional expansion opportunities across Punjab, Haryana, Chandigarh, and Delhi/NCR through both fine-dine and high-street hospitality formats.
TWH Hospitality, the hospitality venture backed by ICCPL Group, has been steadily expanding its presence across cafés, resorts, and premium food ventures. The group has previously gained visibility through ventures such as Boho By The Beach Resort and The Boho Box Café in Goa, while simultaneously strengthening partnerships with established food and hospitality brands.
The Zirakpur outlet is expected to become a key culinary destination for residents of Chandigarh, Mohali, Panchkula, and surrounding regions looking for an authentic Mughlai fine-dining experience rooted in Old Delhi’s rich food heritage. The launch further strengthens TWH Hospitality’s growing footprint across North India and marks another milestone in its hospitality and culinary expansion journey.
