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DS Group Appoints Vikas Ray as COO – Hospitality
Appointments

DS Group Appoints Vikas Ray as COO – Hospitality

Business of Food Bureau -
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Ochre Spirits Makes D2C Debut With Ochre Club
In Focus

Ochre Spirits Makes D2C Debut With Ochre Club

Business of Food Bureau -
0
Why Are Investors Betting $78 Million on 10-Minute Food After Bigger Players Struggled to Make it Work?
E-Commerce

Why Are Investors Betting $78 Million on 10-Minute Food After Bigger Players Struggled to Make it Work?

R S Roy -
0
The Bread Bar by Chef Rachi Expands to Navi Mumbai
Food Service

The Bread Bar by Chef Rachi Expands to Navi Mumbai

Business of Food Bureau -
0
SIX6R Enters India’s Sparkling Water Market, Betting on Clean Labels and Youthful Brand Appeal
Category Watch

SIX6R Enters India’s Sparkling Water Market, Betting on Clean Labels and Youthful Brand Appeal

Business of Food Bureau -
0
Jagdish Farshan set for National Expansion, Raises Rs. 43.5 Crore in Series A Led by Sharrp Ventures
Food & Grocery

Jagdish Farshan set for National Expansion, Raises Rs. 43.5 Crore in Series A Led by Sharrp Ventures

Business of Food Bureau -
0
Optimistic Capital’s 33 &Brew Turns Profitable, Backs Brewden and 33&Craft
Food & Grocery

Optimistic Capital’s 33 &Brew Turns Profitable, Backs Brewden and 33&Craft

Business of Food Bureau -
0
The House of Makeba Launches O'Vanta, India’s First-of-Its-Kind Interactive, Immersive Dining Experience
Food Service

The House of Makeba Launches O’Vanta, India’s First-of-Its-Kind Interactive, Immersive Dining Experience

Business of Food Bureau -
0
Third Wave Coffee Appoints Sanjay Dutta as CTO to Strengthen Technology and Digital Capabilities
Appointments

Third Wave Coffee Appoints Sanjay Dutta as CTO to Strengthen Technology and Digital Capabilities

Business of Food Bureau -
0
Serious Slice Opens Third Bengaluru Outlet in Indiranagar
Food Service

Serious Slice Opens Third Bengaluru Outlet in Indiranagar

Business of Food Bureau -
0
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