Understanding Three Decades of Scale, Systems and Structure with Ajay Mariwala

When Ajay Mariwala entered the food industry in the late 1980s, he did not approach it as a culinary pursuit. With a chemical engineering degree from Purdue and a systems-focused education from MIT Sloan, he viewed food through the lens of process, control, and scalability. What intrigued him was not just flavour, but how flavour…