The 0% Commission Revolution: Why Restaurants Deserve Their Profits—and Diners Their Loyalty

Picture this: you’re at your favorite local biryani spot. The food tastes the same as ever—aromatic, comforting—but the price on your delivery app is now nearly 30% higher than what you’d pay if you walked in. For the customer, it feels unfair. For the restaurant owner, it feels unsustainable. This tension defines India’s $65 billion…