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Tag: Emerging Food Products 2025

Harajuku Tokyo Café Launches Its Most Diverse Menu Across Delhi-NCR
Food Service

Harajuku Tokyo Café Launches Its Most Diverse Menu Across Delhi-NCR

Business of Food Bureau -
0
Study finds 58% of Indians prefer “Nutrition” more than “Taste” in snacks, exceeding the global average
In Focus

Study finds 58% of Indians prefer “Nutrition” more than “Taste” in snacks, exceeding the global average

Business of Food Bureau -
0
The Evolving Landscape of Ice Cream Parlour Chains in India
Food Premium

The Evolving Landscape of Ice Cream Parlour Chains in India

R S Roy -
0
Sedna HoReCa raises Rs. 50 Crore from Anicut Capital to build integrated B2B platform for hospitality sector
News

Sedna HoReCa raises Rs. 50 Crore from Anicut Capital to build integrated B2B platform for hospitality sector

Business of Food Bureau -
0
Malaki Raises Rs. 5.7 Crore Seed Funding Led by Venture Catalysts with Maarc Ventures & Dadachanji Family Office
Food Service

Malaki Raises Rs. 5.7 Crore Seed Funding Led by Venture Catalysts with Maarc Ventures & Dadachanji Family Office

Business of Food Bureau -
0
Lotte Wellfood launches India’s first 4-layered ice cream bar, ‘Lotte Krunch’
Food Service

Lotte Wellfood launches India’s first 4-layered ice cream bar, ‘Lotte Krunch’

Business of Food Bureau -
0
Cooling Immunity: Ayurvedic Summer Drinks That Boost Health and Hydration
Food Premium

Cooling Immunity: Ayurvedic Summer Drinks That Boost Health and Hydration

Akshi Khandelwal -
0
Spice in a Bottle: How Modern India is reimagining flavour and identity
Food Premium

Spice in a Bottle: How Modern India is reimagining flavour and identity

Jigyasa Aggarwal -
0
Cream Stone enters premium packaged segment with ‘Tubz’ launch
Food Service

Cream Stone enters premium packaged segment with ‘Tubz’ launch

Business of Food Bureau -
0
DS Group launches ‘Pulse Golmol’
Retail

DS Group launches ‘Pulse Golmol’

Business of Food Bureau -
0
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