Harajuku Tokyo Café is all set to unveil its most expansive and thoughtfully curated menu to date. After years of understanding what truly resonates with its patrons, the brand has retained beloved classics while introducing a bold new wave of Japanese-inspired creations—each dish carefully developed to elevate the everyday dining experience.
Crafted over months of experimentation, the new menu will begin rolling out across all Delhi-NCR outlets in phases starting May 26th onwards. Designed to reflect how people eat and unwind today, the refreshed offerings strike a balance between flavour and flexibility—perfect for everything from quick solo bites to leisurely dinners with friends.
A standout highlight is the introduction of the New Menu featuring Robata Grill, yakitori skewers, miso-glazed lamb chops, charred aubergine, and corn brushed with spiced butter—now part of the regular menu across locations. The open-flame cooking method infuses dishes with warmth, smokiness, and character without being heavy-handed.
Adding to this, sushi fans can pick from bright vegetable rolls, salmon aburi, California classics, and rock shrimp tempura with torched tobiko. The sashimi and nigiri range include salmon, hamachi, and truffle tuna. Those looking for comfort can opt for Karaage poke bowls, Gyoza Ramen, hand-pulled noodles tossed in chili oil, or rich broths like Toripaitan and Kara Miso. Dumpling lovers will spot xiaolongbao steeped in miso, yuzu-soy wontons, and chewy imomochi.
Small plates bring in crunch and contrast; from crispy Korean fried chicken and UFO platters to shrimp dynamite and classic tempura. The sando section includes soft egg salad, Hokkaido prawn, and firecracker chicken tucked between milk bread. Bentos showcase hibachi rice, katsu curry, and stir-fried udon, while the bao line-up carries bold sauces and textures: spicy tofu, tangy kimchi, and curry-glazed cutlets. Onigiri, tofu carpaccio, and seafood tartare round out the selection.
Also making waves is Harajuku Bakehouse, the dessert and bakery extension of the café, with its newly expanded menu. Guests can now indulge in delights like Manga Macarons, Chocolate Bon-Bons in new shapes and flavours including Whiskey and Sea Salt Coffee, and beautifully crafted Bento Cakes in rainbow, vanilla, and chocolate. Signature Japanese treats like Dorayaki Nutella, Nama Chocolate, and the pillowy Jiggly Pancake Tiramisu also feature prominently, alongside eye-catching innovations like the Mt. Fuji Tiramisu and Sakura Yuzu Burnt Basque Cheesecake. Whether you’re celebrating, gifting, or simply craving, the Bakehouse brings a whimsical and decadent close to the Harajuku experience.
Founder Gaurav Kanwar says, “This menu came from listening to our diners. We saw what they returned for, what they shared, and where they lingered. We kept those hits and added thoughtfully. We didn’t want change for the sake of it; we wanted a menu that feels richer but still inviting. That’s why you’ll find a strong mix of textures, temperatures, and formats. It moves through the day: sushi at noon, sandos in the afternoon, skewers and ramen when the lights go low. M3M allowed us to build something larger, more expressive without stepping away from what made Harajuku exciting to begin with.”
Chef Raaghav Jandroia shares, “We shaped this menu through instinct and repetition, letting ingredients guide the process rather than overwhelm it. Whether it’s the subtle char on skewers or the richness of a slow-cooked broth, balance remained our core focus. The Robata Grill offered space for pause, where smoke, texture, and restraint could shape flavour. Instead of stacking elements, we worked toward coherence on the plate. This approach helped us cut through clutter and avoid overstatement. Simplicity isn’t easy, but it’s rewarding when done with intent.”
Design and flavour now move together. With Manga shelves, claw machines, and vibrant corners still intact, Harajuku’s newest chapter doesn’t replace what exists, it builds over it. The result is an experience that adapts to appetite and mood without overreaching.
