Satchmo Foods, a diversified food company offering high-quality packaged foods, snacks and ready-to-cook/eat favourites, has announced the opening of its new manufacturing facility on Magadi Road, Bengaluru. The location has been strategically selected for its strong logistics ecosystem and seamless connectivity, enabling faster and more efficient distribution across the region.
The 15,000 sq. ft state-of-the-art plant currently produces Chapati, Masala Chapati, Methi Chapati, Poori and Idli/Dosa Batter. It is equipped with intelligent, precision-controlled systems that ensure uniformity, hygiene and flavour consistency across every batch.
The facility’s daily production capacity includes 5,000 kg of Idli/Dosa Batter, over 24,000 Chapatis, 1,000 Holiges, 3,000 Jamuns, 200 kg of Boondi, 200 kg of Kara Mixture and 300 kg of vegetable gravies and curries—ensuring consistent supply while retaining a home-style taste.
Designed with future scalability in mind, the facility marks the first step in Satchmo Foods’ broader expansion strategy, with plans to establish six additional plants across categories such as snacks, sweets and savouries. The plant incorporates energy-efficient machinery engineered to reduce manual intervention, minimise wastage, optimise gas and power consumption, and maintain mass-production consistency. All operations comply with GMP, FSSAI and ISO standards, supported by strict traceability systems and rapid-response protocols for emergency situations.
“Our new manufacturing facility represents our first milestone in our journey to bring dependable, delicious and hygienic food to every household,” said Ramesh Karur, Executive Director, Satchmo Foods. “This plant has been built not just to establish production, but to elevate how we operate—through precision-controlled systems, energy-efficient equipment and processes that drastically reduce wastage and human dependency. It gives us the capacity to innovate across multiple categories and scale responsibly while staying true to our values of quality, safety and community-focused growth. We see this as a long-term investment in our consumers, our people and the future of Indian food manufacturing.”
The new facility further strengthens Satchmo Foods’ end-to-end manufacturing infrastructure, enabling smoother workflows, quicker dispatch cycles and enhanced supply-chain visibility. With upgraded monitoring systems and streamlined operations, the plant is well-positioned to support higher production volumes, meet surge demand and deliver consistent quality to both retail consumers and institutional partners.
