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Emami Agrotech launches WeMe, the digital-first packaged snacking brand backed by Rs. 750 Crore Investment

Emami Agrotech Limited (EAL), the branded foods arm of Emami Group, has entered India's fast-growing packaged snacking market with the launch of WeMe, a...

Parag Milk Foods to double cheese production capacity with an investment of Rs 105 crore

Parag Milk Foods Ltd. (PMFL), one of India's leading dairy FMCG companies, has announced an expansion of the company's cheese manufacturing capacity from 60...

Meevaa Foods Expands to Mumbai and Bengaluru, Strengthens Presence in India’s Frozen Convenience Food Market

DSM Fresh Foods Ltd., the company behind direct-to-consumer meat and seafood brand Zappfresh, has expanded its frozen vegetarian convenience food brand, Meevaa Foods, to...

Clean Labels, Better Nutrition, Bigger Opportunity

India’s fast-growing RTE and RTC category is being rewritten as health-conscious consumers push brands to rethink ingredients, innovation and value. India is witnessing a promising...

Taali Teams Up with Pokémon to Shake Up India’s...

Taali, a new-age Indian snacking brand, announced an initiative...

From Gulkand to Salted Caramel: Noice Launches 15 Artisanal...

Noice, a premium food brand, dedicated to reviving true-to-taste recipes with...

Bonn Group Unveils India’s First-Ever Flavoured Bread Range to...

A whole new range of Desi and Bold flavoured...

Snackonomics: Uncovering A Microcosm Of Food Retail

In the dynamic and rapidly evolving food market, snacks mirror...

New Consumer Preferences and Innovations Take Hold in India’s...

The consumption pattern of breakfast options have evolved over the years. While classics like...

Emerging Trends Changing India’s Breakfast Market

In the kitchens across India, breakfast isn’t just a...

How Healthy Snack Brands Are Evolving in the Indian Food...

Amidst the rapid expansion of the food industry in...

How Health & Wellness Foods Are Redefining the Market

Healthful foods today include a variety of categories, including...
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