Gen Z’s influence on dining, quick commerce and plant-based menus

In India’s fast-evolving HoReCa (Food, Hospitality, Restaurant, and Catering) landscape, change isn’t just happening—it’s reshaping the entire industry. From dark kitchens to sustainable menus and immersive dining experiences, technology and shifting consumer values are driving a revolution. And at the center of this disruption? Generation Z. Brands are racing to adapt to their distinct preferences…