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Desi, Delicious, and Disruptive: How SGF India Is Redefining Vegetarian Fast Food

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When Kewal Ahuja founded SGF India (Spice Grill Flame) in 2012, he wasn’t just launching another quick-service restaurant; he was tapping into a rising cultural and culinary shift. In a QSR landscape dominated by burgers and fried chicken, SGF carved its niche with an all-vegetarian menu rooted in Indian flavours and sensibilities. What started as…

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