Travel Food Services Limited (TFS), a leading player in the airport food and beverage and lounge services segment, has commenced operations at Noida International Airport (NIA), marking another milestone in its expansion across key aviation hubs. The launch expands TFS’s airport portfolio to 21 locations across India, Malaysia, and Hong Kong, underscoring the company’s growing influence in the travel food and lounge services sector, leading to company’s growing network that reinforces its commitment to enhancing passenger experiences through curated dining and hospitality offerings.
The addition of Noida International Airport further expands TFS’s presence across airports in India and international markets, reflecting the company’s strategy of aligning with emerging aviation infrastructure projects. As passenger traffic continues to rise and airports evolve into lifestyle destinations, TFS aims to deliver elevated experiences that go beyond conventional travel dining.
At the newly operational airport, TFS has designed mixed concepts to cater to the diverse preferences of modern travellers that includes food and beverage travel Quick Service Restaurant (QSR) outlets along with launching of its signature Travel Club Lounge. Thereby, TFS offers a variety of passengers a comfortable environment to relax, dine, and unwind before their journeys. The dining portfolio combines global brands and in-house concepts.
Varun Kapur, Managing Director and CEO, Travel Food Services (TFS) said, “The opening of Noida International Airport is a significant step forward for Indian aviation, and we are proud to be part of it from the beginning. Our sincere thanks to the Noida International Airport authorities and partners for their continued support.”
Speaking on the behalf of the airport, Christoph Schnellmann, Vice Chairman, Noida International Airport, added that Travel Food Services Limited will play an important role in enhancing the airport’s service standards by offering diverse dining choices and premium lounge facilities from the first day of operations.
With its latest launch, Travel Food Services continues to strengthen its position in the travel hospitality sector while supporting the development of next-generation airport infrastructure across the region. By combining premium hospitality, diverse culinary offerings, and customer-centric services, TFS aims to redefine the travel experience for a new generation of passengers. The move underscores TFS’s long-term growth strategy of expanding its presence in high-potential airports while contributing to the transformation of modern travel infrastructure.
