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One year, 200 members, and a vision for the future — the rise of Sommeliers Association of India (SAI)
Food Service

One year, 200 members, and a vision for the future — the rise of Sommeliers Association of India (SAI)

Business of Food Bureau -
0
Why Our Dinner Plate Might Be the Most Powerful Prescription for Diabetes?
In Focus

Why Our Dinner Plate Might Be the Most Powerful Prescription for Diabetes?

Dr. Vijay Aggarwal -
0
Elior India records rapid Hyderabad growth with 80% CAGR over 14 months
Food Service

Elior India records rapid Hyderabad growth with 80% CAGR over 14 months

Business of Food Bureau -
0
Bisleri drops #DrinkItUp 2.0 Campaign with Deepika Padukone
In Focus

Bisleri drops #DrinkItUp 2.0 Campaign with Deepika Padukone

Business of Food Bureau -
0
“To Be Honest” introduces Mix Veggie Chips, strengthening its clean-label lineup
Retail

“To Be Honest” introduces Mix Veggie Chips, strengthening its clean-label lineup

Business of Food Bureau -
0
SOM Distilleries sells 36 lakh beer cases in Q2 FY 2026 with total income at Rs. 800.09 crore for H1 FY26, EBITDA for Q2 FY26 grew by 15.1%
Food Service

SOM Distilleries sells 36 lakh beer cases in Q2 FY 2026 with total income at Rs. 800.09 crore for H1 FY26, EBITDA for Q2 FY26 grew by 15.1%

Business of Food Bureau -
0
Biscoff to be made in India as Mondelēz begins local production
In Focus

Biscoff to be made in India as Mondelēz begins local production

Business of Food Bureau -
0
Is Protein Just a Trend — or the Future of Everyday Eating?
Food Premium

Is Protein Just a Trend — or the Future of Everyday Eating?

Srideep Kesavan -
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McCafé BYOB returns: Step In and Be Your Own Barista
Food Service

McCafé BYOB returns: Step In and Be Your Own Barista

Business of Food Bureau -
0
Kaatil announces expansion of hot sauces portfolio, launches hot barbeque sauce
Retail

Kaatil announces expansion of hot sauces portfolio, launches hot barbeque sauce

Business of Food Bureau -
0
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