On2Cook, a pioneer in next-generation cooking technology, has announced the appointment of Suba Equipment as its official distribution partner across seven South Indian states. The announcement was made at the Bakery Business & HoReCa 2025 convention in Hyderabad, a premier gathering of food business leaders, chefs, and entrepreneurs exploring cutting-edge solutions for modern kitchens.
The strategic partnership is aimed at accelerating the adoption of On2Cook’s hybrid cooking device, which combines induction and microwave technology to cook food up to 70% faster, while preserving nutrients and reducing energy consumption by over 40%. The device has gained attention for addressing key operational challenges in commercial kitchens — from cloud kitchens and QSRs to large-scale institutional food service operations.
With a legacy of over 1,000 business customers and more than 300 products in its portfolio, Suba Equipment brings decades of expertise and a robust service network to the alliance. Known for its deep presence in cities like Coimbatore, Bangalore, and Hyderabad, Suba’s reach across South India positions it as a critical partner in driving the regional growth of On2Cook’s kitchen innovation.
“This partnership with Suba Equipment is more than strategic — it’s deeply intentional,” said Jyoti Sudhir, Executive Director and Board Member, On2Cook. “South India is a hub of culinary innovation and operational excellence. Suba’s market insight and credibility will help bring On2Cook’s technology to chefs and food businesses seeking faster, healthier, and more efficient solutions.”
The live demonstrations of On2Cook’s product at the convention were met with strong enthusiasm, particularly for its performance in cooking popular South Indian dishes like sambar, vada, pongal, and biryani — showcasing both its versatility and relevance.
The alliance also underlines On2Cook’s commitment to local development and long-term service infrastructure, with a focus on intelligent kitchen upgrades and robust post-sales support. The partnership aims to empower food entrepreneurs and institutions with consistent speed, quality, and energy efficiency in food production.
