Olio Pizza, a brand which is a part of Curefoods portfolio, has hit a milestone with the launch of its 200th store—a kiosk format outlet located in Calangute, Goa, one of India’s most popular tourist destinations. This marks a momentous chapter in the brand’s growth journey and reaffirms Olio’s belief that it can bring quality and innovation to pizza lovers across the country.
With a presence in over 40 cities as of 31st March, 2025, Olio continues to redefine how India consumes pizza—making gourmet flavours and delivery accessible for all.
Ankit Nagori, Chief Executive Officer, Curefoods, said, “Crossing the 200-store mark is more than a number—it’s a reflection of the love and trust customers have placed in Olio. Launching this landmark outlet in Calangute, Goa, is symbolic of our intent to be where our customers are.
Olio’s menu balances familiarity with creativity—classics like the Margherita continue to lead orders, while food items like Garlic Knots and their new regional variants (Peri Peri and Royal Garlic Knots) are becoming bestsellers.
The kiosk launch in Goa reflects Olio’s focus on reaching customer bases in high-footfall areas. Olio continues to deliver pizza experience tailored to local preferences.
