Curefoods, a Bangalore-based internet-driven multi-brand food services company, has announced a pan-India franchising agreement with the premium ice cream brand Papacream. The partnership also extends to the UAE market, marking the next phase of international growth for both brands.
Papacream is a modern, experiential ice cream brand with a presence in India, the UAE, and Singapore. Founded with the vision of bringing world-class ice cream experiences to the consumers, the brand blends local ingredients, nostalgic flavors, and global techniques to create indulgent yet accessible desserts. Its mission is to make gourmet ice cream an everyday delight for the masses.
The brand’s portfolio spans a variety of indulgent formats crafted for every occasion — from single-serve portions and family packs to sugar-free sundaes and kulfis. At the heart of the lineup is the 300ml Papa Sundaes (Cans), a signature innovation that layers rich textures and bold flavors in a sleek, ready-to-enjoy format.
Speaking on the partnership, Ankit Nagori, CEO, Curefoods, said, “We are thrilled to partner with Papacream, a brand that shares our passion for premium, innovative food experiences. This collaboration will allow us to bring Papacream’s world-class ice creams to consumers across India and the UAE, while ensuring quality and consistency at scale.”
Tanvi Chowdhri, CEO, Papacream, added, “Joining hands with Curefoods opens up an exciting new chapter for Papacream. Our focus has always been on crafting experiential ice creams inspired by local flavors and memories, and this partnership helps us take that experience to a much wider audience.”
Papacream will first roll out across Mumbai and Pune, with a phased expansion planned for other regions in the coming months. The full range will be available for delivery on Swiggy and Zomato, making premium, experiential ice cream accessible to consumers nationwide.
With Papacream joining its portfolio, Curefoods continues to strengthen its growth in the franchised F&B ecosystem, offering consumers a diverse and innovative dining experience.
