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How Urban India’s Evolving Tastes Are Reshaping the Beer Market

India’s beer market is witnessing a significant shift, driven by changing consumer expectations in urban centres. What was once a category dominated by affordability...

Understanding Three Decades of Scale, Systems and Structure with Ajay Mariwala

When Ajay Mariwala entered the food industry in the late 1980s, he did not approach it as a culinary pursuit. With a chemical engineering...

The Future of Frozen and Processed Foods in India

If you want to understand how India is changing, do not start with Parliament or Dalal Street. Start with the freezer section of a...

Budget 2026: Cheaper flights, better infrastructure and connections, and a boom in the hospitality industry?

We Indians are very well-known for showing respect and hospitality to others. We are known for our giving nature and welcome our guests with...

Unlocking Growth in Semi-Urban India

By mid-afternoon on November 11, the ballroom at the...

The New Indian Plate: What Stays, What Goes, What’s...

Setting the tone for a high-energy, pre-lunch session, Harpreet...

Daryaganj Restaurant: Reviving a Legacy, Building a Rs.100-Crore Powerhouse

Daryaganj’s story begins where many Indian food stories begin—in...

How Bharat’s Value-Conscious Shoppers Are Rewriting India’s E-commerce Growth...

India’s next phase of e-commerce growth is being shaped...

Progressive or Conservative? Inside the Great Indian Cuisine Debate

Opening the session, Dhiren Kanwar, Founder of Zaad Ventures...

Customer First in the Age of Infinite Choice

When the inaugural panel at India Food Forum 2025...

Building Palates for Partnerships: Damodar Mall’s Call for a...

When Damodar Mall, CEO – Grocery, Reliance Retail, took...

Swiggy’s Playbook for Partnerships, Q-Commerce & Profitable Growth

At the India Food Forum 2025, Rohit Kapoor, CEO...
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