Brookfield Properties has expanded its culinary portfolio at Ecoworld in Bengaluru with the launch of Paytey – South Indian Kitchen & Wine Room at The Bay, the company’s experiential food and beverage district within the mixed-use development in Bellandur.
With its first outlet at Ecoworld, Paytey introduces an authentic and immersive South Indian dining experience to the campus, further strengthening Ecoworld’s positioning as a vibrant lifestyle and social hub for the growing professional community in Bengaluru’s tech corridor.
Positioned as a classic restaurant centred on authenticity and bold flavours, Paytey celebrates the culinary diversity of South India with a thoughtfully curated non-vegetarian menu. The concept pairs traditional regional recipes with some of India’s finest wines and distinctive wine-based cocktails, creating a differentiated dining proposition within the business district.
Open from 12:00 noon to 11:30 pm, Paytey offers a dynamic menu designed to evolve regularly with daily specials. Signature dishes include Mutton Biryani, South Indian Thalis, Chilly Chicken, Mutton Liver Fry and Mutton Chops, each crafted to deliver robust, home-style flavours rooted in regional traditions.
Commenting on the launch, Nitin Bir, Vice President – Retail Leasing, Brookfield Properties, said, “At Brookfield Properties, we are committed to creating vibrant communities that thrive beyond the workplace. That is why we are excited about the launch of “Paytey” at Ecoworld, a unique dining destination that embodies our focus on delivering exceptional F&B experiences. With its authentic regional flavours and curated wine pairings, “Paytey” is more than just a restaurant – it is a hub for connection and community engagement. By investing in diverse retail and F&B offerings, we are elevating the quality of life for working professionals and setting a new standard for modern workspaces.”
Abhijit Muralidhar, Founder, Paytey added, “The Bay at Ecoworld offers an unparalleled ecosystem for F&B in the tech corridor of the city. It is therefore a perfect launchpad for new concepts like Paytey, that offers diners unique non-vegetarian dishes from across the south of India.”
With the addition of Paytey, The Bay at Ecoworld continues to strengthen its reputation as a curated dining and lifestyle destination. The F&B district currently hosts more than 40 food and beverage concepts spanning global and regional cuisines, offering working professionals and families a wide range of elevated culinary experiences within a vibrant community-driven setting.
