Beyond the Menu: Evolving Hubs of Social Connection

As the Indian food and beverage sector undergoes a significant transformation, industry leaders are increasingly turning their attention toward creating vibrant, community-oriented, and experiential spaces. Dining out is no longer purely transactional. Instead, foodservice outlets are now expected to serve as hubs for connection, creativity, and community engagement.  Reinventing Format: From Functional to Experiential Spaces…