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Business of Food Bureau

Sheraton Grand Pune unveils KMCY, an authentic Sichuan culinary experience

Course Beyond Metros: 94% of restaurant operators eye expansion in tier-II and III cities – NRAI & Grant Thornton Bharat Report

PepsiCo CEO Ramon Laguarta meets PM Modi; underscores India’s rising role in global strategy

Supply6 raises Rs. 9.1 crore in a seed round led by Zeropearl VC to scale science-led nutrition and global expansion

NRAI’s 4th Edition of Indian Restaurant Summit 2025 in Goa concludes, highlighting F&B industry to grow by 8.1% CAGR and become Rs. 7.76 lakh crore by 2028

Grover Vineyards launches Misfit ready-to-drink sparkling spritzers

ZOFF Foods strengthens digital-first strategy with Natasha Gandhi as digital ambassador

Chinese Wok celebrates 10 years by serving 10,000 meals to children across India

Mille launches a first-of-its-kind fermented yeast protein powder

Business of Food Bureau

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