Asim Hussain’s appointment as the Global Head for Category Development and R&D at CG Corp Global is a significant milestone in the food technology industry. With over 18 years of experience, he brings a wealth of knowledge and expertise to the role, positioning him as a key driver of innovation and quality enhancement in the food processing sector.
In his previous stints, he served as R&D Head at Mrs. Bectors Cremica, Lead NPD in Future Group Own Brand, and Food Scientist in his initial career with Nilons & Tata Tea.
He has gained expertise in processing areas like bakery, extrusion, frying, roasting, dehydration, emulsions, gelatinisation, curing, IQF, and freeze-drying.
He holds a B.Tech. in Process & Food Technology from AAIDU, Allahabad. Earned a Management diploma in Operations from Welingkar’s Mumbai, blending technical knowledge with strategic acumen.
He is expected to lead innovation in Noodles, Biscuits and Snacks through cutting-edge technology in R&D.
– Aim to address the evolving challenges of a competitive market while driving sustainable growth.
– Sets new benchmarks for innovation, quality, and efficiency in food science.
Hussain’s appointment is widely regarded as a catalyst for innovation in food science. His strategic vision and proven track record are anticipated to inspire peers and stakeholders, paving the way for a future where scientific rigour meets forward-thinking.
As the food technology industry continues to evolve, Hussain’s role at CG Corp Global will be closely watched, with high expectations for groundbreaking advancements and sustainable practices under his guidance.
