Zorawar Kalra: Heir to a Legend, Architect of a Modern Food Empire

In the world of Indian gastronomy, the name Kalra is etched in permanence. For decades, the late Jiggs Kalra—the revered “Czar of Indian Cuisine”—chronicled, documented, and elevated Indian food like no one else, bringing forgotten recipes back into conversation and placing India firmly on the global culinary map. His landmark book “Prashad—Cooking with Indian Masters”…