Burger Singh, India’s leading homegrown burger chain, has opened its third outlet in Bengaluru, located in Sarjapur, as part of its southward expansion strategy. Known for its desi, Indianized burgers, the QSR chain continues to explore the immense potential in Bengaluru, a city the brand believes is still underpenetrated when it comes to bringing Indian flavors to the table.
The company has ambitious plans for Karnataka, aiming to open 100 outlets across the state over the next 2–4 years, with 4–5 more outlets already in the pipeline in Bengaluru alone. This expansion is part of Burger Singh’s larger growth roadmap, announced earlier this year, to open 200+ new stores nationwide, with a strong focus on Tier-2 and Tier-3 cities. Already operating 180+ outlets across 80+ cities, the brand’s high-ROI Owner-Partner model continues to fuel rapid nationwide growth.
Commenting on the launch, Bhargav P V, Chief of Staff, Burger Singh, said, “Bengaluru is one of India’s most exciting and forward-looking food markets, diverse, experimental, and rooted in flavor. While international QSRs dominate the space, there’s still a huge opportunity for a brand that truly understands the Indian palate. With our third outlet in Sarjapur and several more in the pipeline, we’re bringing Burger Singh’s signature desi twist to more neighborhoods and building a strong foundation for our next 100 stores across Karnataka.”
The Sarjapur outlet features Burger Singh’s standard menu, blending Indian spices with global burger trends. Designed with a vibrant yet cozy ambiance, the Sarjapur outlet offers the perfect space for friends, families, and solo diners alike. With dine-in, takeaway, and delivery options, the outlet ensures convenience without compromise, making every visit a flavorful celebration of all things desi.
