Saturday, December 13, 2025

Why Food Safety is a Brand Differentiator in India’s Competitive QSR Market

Must Read

Kewal Ahuja
Kewal Ahuja
Founder & CEO, SGF (Spice Grill Flame)

In a diverse country like India, food is more than sustenance, it is a reflection of culture, comfort, as well as a medium of celebration. With the rapid growth of Quick Service Restaurants (QSRs), especially in urban and tier-2 cities, customers now have abundant choice. However, in this fast-paced, price-sensitive, and highly competitive segment, what…

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here

Latest News

Odisha gets its own Chapter of the National Restaurant Association of India

The National Restaurant Association of India (NRAI) – the apex body representing the Indian Restaurant Industry – officially launched...