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Beyond the Menu: Evolving Hubs of Social Connection
Food Premium

Beyond the Menu: Evolving Hubs of Social Connection

Jigyasa Aggarwal -
0
Real unveils new campaign with Sidharth Malhotra urging consumers to make a healthy switch
In Focus

Real unveils new campaign with Sidharth Malhotra urging consumers to make a healthy switch

Business of Food Bureau -
0
Roots of excellence: The journey of potato on International Potato Day
Food Service

Roots of excellence: The journey of potato on International Potato Day

Business of Food Bureau -
0
Harajuku Tokyo Café Launches Its Most Diverse Menu Across Delhi-NCR
Food Service

Harajuku Tokyo Café Launches Its Most Diverse Menu Across Delhi-NCR

Business of Food Bureau -
0
Haldiram’s ‘Restaurant on Wheels’: A Fresh Track in Experiential Dining
Food Premium

Haldiram’s ‘Restaurant on Wheels’: A Fresh Track in Experiential Dining

R S Roy -
0
LT Foods JV with Kameda to expand portfolio and further strengthen the roasted gluten-free snacks segment
Retail

LT Foods JV with Kameda to expand portfolio and further strengthen the roasted gluten-free snacks segment

Business of Food Bureau -
0
SRM Institute of Hotel Management introduces plant-based menu across Kattankulathur hostels, sets world record with 2025 plant-based Kathi rolls
Innovation

SRM Institute of Hotel Management introduces plant-based menu across Kattankulathur hostels, sets world record with 2025 plant-based Kathi rolls

Business of Food Bureau -
0
HyFun Foods celebrates International Burger Day with a dual tribute to global and Indian favorites
Food Service

HyFun Foods celebrates International Burger Day with a dual tribute to global and Indian favorites

Business of Food Bureau -
0
‘1940 India by Azad’ launched in Kerala: A tribute to authentic Indian flavours and culinary heritage
Food Service

‘1940 India by Azad’ launched in Kerala: A tribute to authentic Indian flavours and culinary heritage

Business of Food Bureau -
0
Study finds 58% of Indians prefer “Nutrition” more than “Taste” in snacks, exceeding the global average
In Focus

Study finds 58% of Indians prefer “Nutrition” more than “Taste” in snacks, exceeding the global average

Business of Food Bureau -
0
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