Monday, April 21, 2025
spot_img

Spice It Up: How Millennials Are Embracing Bold, Global Flavors in Everyday Meals

Must Read

Chetan Gangan
Chetan Gangan
Mixologist and Co-Founder of YAAR, a multi-experiential bar and restaurant in Morjim, Goa

From peri-peri fries to chipotle-infused dishes, the trend towards adventurous eating is reshaping how we cook and dine. Explore how this generation’s love for bold tastes is not just a passing fad, but a cultural shift that celebrates multiculturalism and health-conscious eating. As a bartender who’s spent years mixing up drinks and creating unforgettable cocktail…

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here

Latest News

Godrej Consumer Products launches first vertical storage warehouse under Project Parivartan

Godrej Consumer Products Limited (GCPL), a leading FMCG company in emerging markets committed to sustainable and scalable solutions, has...