Mad Over Parathas and Pakodas (MOPP) has entered the Bengaluru market, marking its first expansion beyond Delhi NCR as the food brand embarks on a broader pan-India growth journey backed by Kouzina Food Tech.
Leveraging Kouzina’s cloud kitchen network, technology platform and operational infrastructure, MOPP plans to expand into more cities across the country.
Founded in Delhi NCR, MOPP has built its menu around two of India’s most popular comfort foods—Parathas and Pakodas. Its offerings include a variety of parathas, pakodas and meal combinations designed primarily for the food delivery segment. The brand has also developed recipes and packaging aimed at preserving the texture and quality of its food during delivery, supporting its expansion through Kouzina’s cloud kitchen ecosystem.
The Bengaluru launch marks the beginning of MOPP’s next phase of growth as it joins Kouzina’s portfolio of more than 20 food brands. Kouzina currently operates through a network of over 350 kitchen partners across more than 125 cities.
Gautam Balijepalli, Co-Founder, Kouzina Food Tech, said, “Mad Over Parathas and Pakodas has already earned deep customer love in Delhi NCR through its exceptional food quality and differentiated product experience. Our goal is to preserve everything customers love about the brand while making it accessible to millions more consumers through Kouzina’s technology platform, operational excellence, and nationwide kitchen network. We believe MOPP has all the ingredients to become one of India’s leading comfort food brands.”
Geetika Anand Gupta, Co-Founder, MOPP Foods, said, “Mad Over Parathas and Pakodas was created with a simple vision to elevate India’s everyday comfort food into a premium, trusted, and delivery-friendly experience without compromising on authenticity. Watching a brand that was nurtured and loved by customers across Delhi NCR begin its national journey is an emotional milestone for us. With Kouzina’s technology, operational expertise, and scale, we are confident that millions more customers across India will discover that traditional Indian food can be every bit as innovative, consistent, and exciting as any global cuisine.”
Operating on an asset-light model, Kouzina enables brands to scale through its network of kitchen partners instead of relying solely on standalone physical outlets. MOPP is expected to leverage this infrastructure to accelerate its presence beyond Bengaluru and strengthen its footprint across India.
