Kikkoman India announced the 3rd Annual Kikkoman Culinary Experts Meetup, which will take place on March 12, 2025, at the Institute of Hotel Management (IHM) Taratala in Kolkata. This gathering will unite some of the most talented chefs, restaurateurs, and food industry professionals nationwide. The attendees can look forward to exploring evolving culinary trends, innovative cooking techniques, and the role of naturally brewed soy sauce in professional kitchens.
For years, Kikkoman has been a world leading manufacturer of naturally brewed soy sauce, enhancing authentic flavours across the world, helping chefs create better dishes with rich flavours. Kikkoman entered the Indian market 4 years ago and has seen professional chefs accelerate the switch to using Kikkoman products in kitchens all across India. The Kikkoman Culinary Experts Meetup has evolved into a dynamic platform for industry discussions, focusing on market trends, sustainability, and the growing demand for authentic Asian flavours. This year, the main focus is on “Chinese cuisine in India.” The participants can expect an engaging mix of panel discussions, hands-on demonstrations, and networking sessions, which are all focused on “Chinese cuisine in India”. Allowing them to exchange ideas, refine their techniques, and think of the future of Chinese cuisine in India.
Harry Hakuei Kosato, Director, Kikkoman India, expressed his enthusiasm: “The Kikkoman Culinary Experts Meetup brings together some of the most creative minds in the industry. At Kikkoman, we are passionate about empowering chefs and restaurateurs with high-quality ingredients and insights that inspire new ideas. I am eager to see the conversations and innovations from this year’s event.”
