Thursday, December 4, 2025
Food PremiumFood ServiceInnovation
Updated:

How Zoil is redefining Indian cuisine without oil

Business of Food Bureau
By Business of Food Bureau
1181
0

Must Read

Business of Food Bureau
Business of Food Bureauhttps://businessoffood.in/

Culinary delights these days often come laden with oil and calories, but a quiet yet transformative revolution is taking place at Gurgaon-based Zoil, which was launched recently and calls itself India’s very first Zero Oil cloud kitchen for cooked food.  Suman Bharti, Founder, Zoil, has embarked on a mission to redefine healthy eating with his…

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here

Latest News

Food ServiceBusiness of Food Bureau -

Arabian Delites closes 2025 with a milestone 6th outlet in Delhi’s Vasant Kunj

Arabian Delites has announced the launch of its 3rd cloud kitchen in Delhi, located in Vasant Kunj, marking its...

SUBSCRIBE

MAGAZINE SUBSCRIPTION
BOOK STORE
CHAT WITH US

Stay in touch

With The Finest Source on Food Business Intelligence. Subscribe to the Business of Food Newsletter Today

ADVERTISE WITH US

Are you ready to elevate your brand to new heights? Join Business of Food, the premier platform for food brands, retailers, and foodservice businesses, and take your products/offerings/ solutions to the next level. Advertise with us to promote your brand and help your offerings to grow exponentially.

Get in touch with us:
Phone : +91 9892256022
email : nikhilbehl@imagesgroup.in

NEWSLETTER SIGN UP

By subscribing, I agree to the Terms of Use and Privacy Policy. // This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply.

HAVE A TIP?

Send us a tip using our anonymous form.

SEND US A TIP ›

Copyright © 2025 Businessoffood.in. All Rights Reserved.