Monday, December 15, 2025

How Zoil is redefining Indian cuisine without oil

Must Read

Culinary delights these days often come laden with oil and calories, but a quiet yet transformative revolution is taking place at Gurgaon-based Zoil, which was launched recently and calls itself India’s very first Zero Oil cloud kitchen for cooked food.  Suman Bharti, Founder, Zoil, has embarked on a mission to redefine healthy eating with his…

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here

Latest News

Inside Kinder Joy’s Playbook for Tapping India’s “Kidult” Economy

India’s “kidult” economy has turned into a high-value consumption force, reshaping how brands think about fandom, collectibles, and nostalgia....