Friday, May 15, 2026

How Zoil is redefining Indian cuisine without oil

Must Read

Culinary delights these days often come laden with oil and calories, but a quiet yet transformative revolution is taking place at Gurgaon-based Zoil, which was launched recently and calls itself India’s very first Zero Oil cloud kitchen for cooked food.  Suman Bharti, Founder, Zoil, has embarked on a mission to redefine healthy eating with his…

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here

Latest News

Dil Foods, a full stack virtual restaurant enabling platform, raises INR 72 crore towards next phase of growth and expansion

Dil Foods, an emerging Virtual restaurant enabler platform, has raised INR 72 Crore as part of its Series B...