In 2011, Janardhan Swahar, Founder and CEO of Y-Cook in Bangalore, launched a mission to make healthy, affordable, and convenient food accessible for all. Emphasizing nature’s own offerings, Y-Cook aimed to deliver “good food for all” through wholesome, preservative-free ingredients. Early on, the team developed precooked products that extended the shelf life of fresh vegetables,…
You must be a subscriber to access this account.
SUBSCRIBE
ADVERTISE WITH US
Are you ready to elevate your brand to new heights? Join Business of Food, the premier platform for food brands, retailers, and foodservice businesses, and take your products/offerings/ solutions to the next level. Advertise with us to promote your brand and help your offerings to grow exponentially.
Get in touch with us:
Phone : +91 9892256022
email : nikhilbehl@imagesgroup.in
NEWSLETTER SIGN UP
HAVE A TIP?
Send us a tip using our anonymous form.
SEND US A TIP ›
Copyright © 2025 Businessoffood.in. All Rights Reserved.
