Herbal Isolates, a global leader in value-added food ingredients and part of the Synthite Group, has announced the launch of its new sub-brand Savouron, dedicated to its growing range of flavour-enhancing solutions. This marks a strategic milestone in the company’s journey to strengthen its position as a forward-looking innovator in the global food ingredients space.
Elevating Taste Experiences
For decades, Herbal Isolates has been known for pioneering leadership in green pepper products and hydrolysed vegetable proteins (HVPs). With Savouron™, the company is consolidating its expanding portfolio of flavour enhancers under a single identity, offering customers a comprehensive suite of solutions that balance indulgent taste, functionality, and clean-label needs.
“Consumers today demand more from food-cleaner labels, bolder flavours, and responsible sourcing. Savouron™ is our answer to this global shift, enabling brands to create products that are not only delicious but also aligned with evolving consumer expectations,” said Jacob Ninan, Managing Director, Herbal Isolates.
A Portfolio Tailored for Tomorrow’s Foods
Under Savouron™, Herbal Isolates offers a wide portfolio spanning across:
- Flavour Enhancers: Hydrolyzed Vegetable Protein (HVP), Flavoured HVP, CleanSavour™ HVP, Reaction Flavours, Yeast Extracts, and Soya Sauce Powder.
- Dairy & Fat Systems: Cheese Powder, Curd Powder, Non-Dairy Creamer, and Fat Powder for indulgent taste and creamy mouthfeel.
- Specialty Powders: Caramel Powder, Vinegar Powder, and a growing range of spray-dried and specialty powders that deliver functional and sensory advantages.
Together, these solutions enable food brands to achieve the perfect balance of taste, transparency, and functionality.
Positioned for Global Growth
With global consumers demanding more convenient, nutritious, and flavour-rich products, the flavour enhancer market is poised for strong growth. Savouron positions Herbal Isolates at the forefront of this opportunity, backed by decades of processing expertise, cutting-edge R&D, and the strong infrastructure of the Synthite Group.
“Our vision with Savouron is simple: to be the partner of choice for brands seeking to co-create the next generation of flavourful, clean-label products. This launch is not just about a name, but about our commitment to reimagining taste, naturally for the world,” Jacob added.
