Global premium casual dining chain German Doner Kebab (GDK) is set to make its India debut with the launch of its first restaurant in Jubilee Hills, Hyderabad, in August 2026, marking the beginning of an ambitious long-term expansion strategy in the country.
The brand is entering the Indian market through GBC India, which plans to develop a network of 450 restaurants over the next decade, focusing on major metropolitan cities and high-growth urban markets.
With more than 170 restaurants worldwide, German Doner Kebab has built its reputation on premium doner kebabs prepared using lean meats, fresh ingredients, handmade sauces and elevated preparation standards. The company believes India’s growing demand for protein-rich meals, premium dining experiences and international cuisines presents a strong opportunity for the brand’s expansion.
Commenting on the launch, Ginny Sahni, Managing Director, GBC India, said, “GBC has always been about quality, innovation, and connecting with people through food. Having worked with German Doner Kebab UK for over a decade, we understand their standards and culture intimately. Launching GDK in India is a natural next step bringing freshness, flavour, and a global dining experience to our local audience.”
Vikrant Tomer, CEO, GBC India, added, “The future of food belongs to brands that understand people beyond the plate. Today’s consumers move seamlessly between fitness, fashion, music, content, and culture, and the brands they choose need to reflect those lifestyles. India is seeing a growing appreciation for protein-rich meals and premium dining experiences, making this the perfect moment for GDK to enter the market. We believe the brand is uniquely positioned to connect with a generation that values both quality and experience.”
The Hyderabad outlet will serve as the brand’s flagship restaurant and the first step in a phased nationwide rollout as GDK looks to establish its presence in India’s premium casual dining segment.
