A recent report by the Ministry of Consumer Affairs, Food and Public Distribution has revealed a concerning trend in food safety. Over 533 complaints related to food and beverage products were filed with consumer commissions in the past two years.
Uttar Pradesh emerged as the state with the highest number of complaints (88), followed closely by Rajasthan and Haryana. These figures highlight the need for stricter regulations and increased vigilance to ensure the safety and quality of food products.
The Food Safety and Standards Authority of India (FSSAI) is actively working to address these issues. The organization is responsible for setting food safety standards and conducting regular inspections to identify and penalize food businesses that violate these standards.
Additionally, FSSAI has introduced mobile food testing labs to expand its reach and ensure food safety in even the most remote areas.
With the increasing number of food safety concerns, it is crucial for consumers to be aware of their rights and to report any instances of food adulteration or contamination to the appropriate authorities.
