Videos Updated: January 23, 2024 Chef’s Mega Roundtable: Face of Hospitality in the post Covid world By Progressive Grocer Bureau November 24, 2023 448 0 Share FacebookTwitterWhatsAppLinkedin Must Read Food ServiceBusiness of Food Bureau - April 28, 2025Lotte Wellfood launches India’s first 4-layered ice cream bar, ‘Lotte Krunch’ TrendsAkshi Khandelwal - April 28, 2025Cooling Immunity: Ayurvedic Summer Drinks That Boost Health and Hydration In FocusBusiness of Food Bureau - April 28, 2025Traditional cold desserts see 33% surge as Indian consumers seek nostalgic comforts this summer Progressive Grocer Bureau TagsCovidHospitality IndustryIndia Food Forum Share FacebookTwitterWhatsAppLinkedin Latest News E-CommerceBusiness of Food Bureau - April 23, 2025Swiggy Partners with TWID to Introduce ‘Pay with Rewards’ Swiggy, India’s pioneering on-demand convenience platform, has joined hands with TWID, India’s largest rewards-based payment network, to introduce ‘Pay... Food Service “Value Menus and Functional Ingredients Redefine Profitability in HoReCa”, says Chef Sanjeev Kapoor at Nutralite Professional Culinary Chef Summit Business of Food Bureau - April 25, 2025 In Focus DS Group achieves landmark revenue of Rs. 10,000 crore, F&B the largest contributor Business of Food Bureau - April 25, 2025 Food Service Devyani International eyes Biryani boom with potential BBK acquisition Business of Food Bureau - April 22, 2025 Appointments iD Fresh Food appoints Shobhit Malhotra as CEO – International Business to drive global expansion Business of Food Bureau - April 23, 2025