Videos Updated: January 9, 2025 Chefpreneur Harpal Singh Sokhi Talks Experiential Dining, Expansion and Experiences By Business of Food Bureau January 9, 2025 646 0 Share FacebookTwitterWhatsAppLinkedin Must Read In FocusSurinder Arora - December 12, 2025India’s Frozen Food Market in 2026: 5 Consumer Shifts Brands Cannot Ignore Food ServiceRia Duneja - December 12, 2025Paladin Gains 25% of Morgan Beverages & Plans Tier II & III Expansion Amid India’s 25% CAGR In FocusJigyasa Aggarwal - December 12, 2025Inside Kinder Joy’s Playbook for Tapping India’s “Kidult” Economy Business of Food Bureauhttps://businessoffood.in/ Share FacebookTwitterWhatsAppLinkedin Latest News NewsBusiness of Food Bureau - December 12, 2025Toffee Coffee Roasters raises Rs. 5 Crore in Pre-series A round led by IPV Toffee Coffee Roasters has raised Rs. 5 Crore in Pre-series A round led by IPV. The round also saw... Food Service Krispy Kreme opens first store in Jaipur Business of Food Bureau - December 9, 2025 In Focus India’s Frozen Food Market in 2026: 5 Consumer Shifts Brands Cannot Ignore Surinder Arora - December 12, 2025 Food Service Paladin Gains 25% of Morgan Beverages & Plans Tier II & III Expansion Amid India’s 25% CAGR Ria Duneja - December 12, 2025 Food Service Hamleys Launches India’s First-Ever Hamleys Café at Phoenix Mall of the Millennium, Pune R S Roy - December 12, 2025