Videos Updated: January 9, 2025 Chefpreneur Harpal Singh Sokhi Talks Experiential Dining, Expansion and Experiences By Business of Food Bureau January 9, 2025 735 0 Share FacebookTwitterWhatsAppLinkedin Must Read Food ServiceBusiness of Food Bureau - January 21, 2026Olive Garden to enter India with first outlet in New Delhi E-CommerceBusiness of Food Bureau - January 21, 2026Deepinder Goyal to step down as Eternal Group CEO; Albinder Singh Dhindsa appointed successor In FocusBusiness of Food Bureau - January 21, 2026AU Real Estate announces upcoming DMart at Family Hub, Aditya World City Business of Food Bureauhttps://businessoffood.in/ Share FacebookTwitterWhatsAppLinkedin Latest News In FocusRavi Somani - January 21, 2026Why India’s Contract Manufacturing Will Fuel the Next Decade of FMCG Growth India’s FMCG sector is entering a phase where growth is no longer driven only by brand creativity or distribution... News Manam Chocolate in talks to raise $5–10M in maiden VC round Business of Food Bureau - January 15, 2026 Food Service Bagelstein lands in Bengaluru, targets 100 stores by 2029 Business of Food Bureau - January 19, 2026 In Focus AU Real Estate announces upcoming DMart at Family Hub, Aditya World City Business of Food Bureau - January 21, 2026 Food Service Nothing Before Coffee relaunches flagship Jaipur store with Gen-Z focused brand revolution Business of Food Bureau - January 20, 2026