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How ITC’s Cloud Kitchen Playbook is Setting New Standards of Innovation in Food-Tech

ITC’s foray into cloud kitchens is a compelling example of how legacy businesses can adapt and thrive in today’s digital-first world. ITC identified a...

India’s Growing Appetite for Australian Lamb

Last year, when Karan Bhatia returned to his hometown...

India’s growing appetite for California Walnuts as the perfect healthy snack

Healthy snacks and better-for-you foods are sprinting ahead of...

How Apex Coco is Redefining Quality, Sustainability, and Wellness with Innovative Coconut Products

Apex Coco and Solar Energy Limited, with its headquarters...

How Y-Cook is Redefining the Modern Snacking Experience

In 2011, Janardhan Swahar, Founder and CEO of Y-Cook...

Ready to Rock and Roll! How Tibb’s Frankie is...

It all began in 1967. That was when Amarjit Singh Tibb...

From Staples to Global Presence: Rajesh Masala

With a focus on both domestic and South Asian...

The Rise of Otler in the World of Premium...

Born from a passion for natural wellness and a...

Bliss By Anju: Healthy Indulgence is the Key to...

Bliss By Anju Private Limited is a plant-based brand...

Organic Tattva: Leading the Way in Organic Goodness

The brand offers a comprehensive range of products sourced...

Zoff Foods emerges as an e-commerce first brand in...

With the onset of COVID-19, there was a seismic shift in...

DNV Food: Pioneers of Quality and Taste Across India

Despite the common practice in the food industry to...

Organic Tattva’s Leadership in Organic Spices

How Organic Tattva’s sourcing of the finest organic ingredients,...

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