Saturday, July 12, 2025

Ready to Rock and Roll! How Tibb’s Frankie is Reinventing a Legacy Brand

Must Read

It all began in 1967. That was when Amarjit Singh Tibb chanced upon the Middle Eastern staple — pita bread — in Beirut, and was floored. Enamoured by the concept of breads packed with wonderfully seasoned meats, back in India, he along with his co-founder and wife, Surinder Kaur Tibb, began innovating and creating wheat rolls…

Subscription required

You must be a member to access this content.

View Subscription Levels

Already a Subscription? Log in here

Latest News

Wedcation by Tivoli, Ambala unveils grand wedding showcase, highlights trending food and decor for 2025

Wedcation by Tivoli, Ambala - A hospitality venture under the Tivoli Hospitality Group—recently hosted an extravagant wedding showcase that...