Saturday, February 14, 2026

A Seasoned Chef’s Story: Growth, Innovation, and Legacy

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Read below for an exclusive bite from Chef Bharat Alagh, Joint Secretary Indian Culinary Forum and Vice President Operations and Culinary, Orange Tiger Hospitality Pvt Ltd. Q: As a veteran in the culinary industry, how have you adapted to the transformations within the sector? Adaptation has been about staying informed and flexible. I’ve embraced changing…

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Namaste India enters Bihar with Rs. 350 Cr investment to benefit 2–3 lakh dairy farmers

Namaste India, one of India's fastest-growing dairy brands and part of the RSPL Group, announced the launch of its...