Food PremiumPeopleLeadershipVideos Updated: January 3, 2025 Founder Gaurav Narang: Brewing Success with Coffee Culture’s Specialty Coffee and Fresh Food Concept By Progressive Grocer Bureau September 25, 2024 1315 0 Share FacebookTwitterWhatsAppLinkedin Must Read In FocusBusiness of Food Bureau - May 12, 2026Dil Foods, a full stack virtual restaurant enabling platform, raises INR 72 crore towards next phase of growth and expansion In FocusBusiness of Food Bureau - May 12, 2026One Door. Two Personalities. Dandy & Dandy Opens in Hyderabad, Redefining the Rhythm of Dining & Nightlife In FocusBusiness of Food Bureau - May 12, 2026P.F. Chang’s Accelerates Delhi NCR Expansion with Launch at World St., Worldmark Progressive Grocer Bureau https://vimeo.com/1012723719… Membership Required You must be a member to access this content. View Membership Levels Already a member? Log in here Tags100% Arabicaaudience engagementaverage café sizecafé pipelineChikmagalur coffeecloud POSCoffee Culturedigital checkpointseco-friendly cupsfresh coffeefresh foodGaurav NarangGujarat presencehigh street cafémarketing strategymobile apppersonalized experiencesscratch kitchenSpecialty coffeeSurat caféTech Innovationtop-grossing outleturban crowdWestern India Share FacebookTwitterWhatsAppLinkedin Latest News E-CommerceBusiness of Food Bureau - May 7, 2026Hamdard Foods India Brings its trusted products closer to consumers with its D2C online store As Indian consumers increasingly embrace convenience-led shopping, legacy brands are rethinking how they stay connected with households that now... Food & Grocery DS Group Expands Catch Sprinklers Range Business of Food Bureau - May 7, 2026 HoReCa Burger Singh Expands in West Bengal with New Howrah Outlet Business of Food Bureau - May 8, 2026 Appointments Sunday Hotels Strengthens India Growth Team with Firoz Khan’s Appointment Business of Food Bureau - May 7, 2026 In Focus Dil Foods, a full stack virtual restaurant enabling platform, raises INR 72 crore towards next phase of growth and expansion Business of Food Bureau - May 12, 2026