Encalm Hospitality, a pioneer in airport hospitality in India, has launched its first IndiSip Café at the Delhi Airport under the newly introduced food and beverage vertical, Encalm Eats. As a natural extension of Encalm’s hospitality ecosystem, Encalm Eats is designed to develop homegrown food and beverage brands while curating a portfolio of partner-led concepts. By combining authentic flavours, contemporary dining formats, and seamless execution, the venture seeks to deliver differentiated culinary experiences for today’s consumers.
IndiSip Café is inspired by the promise of bringing India to travellers, one sip at a time. The café celebrates the country’s rich beverage heritage alongside familiar comfort foods. Guided by Encalm’s commitment to creating memorable guest experiences, Encalm Eats blends innovative concepts, culinary expertise, and operational excellence to deliver thoughtfully curated dining experiences
Featuring signature brews in flavours like Ginger Cardamom, Kesar, Gulab, and Kashmiri Kahwa alongside iced lattes, artisanal coffees, and decadent shakes, the beverage menu pays tribute to India’s diverse drink culture while offering a contemporary twist for modern-day travellers.The food menu complements this with regional favourites such as the fan-favourite Masala Samosa, Khopara Patties, Irani Bun Maska and Achari Paneer Tikka/Chicken Tikka Wraps, alongside café classics like croissants, muffins and cookies.
Vikas Sharma, Group Chief Executive Officer, Encalm Hospitality expressed,”Encalm Eats marks the next chapter in Encalm’s journey to build a comprehensive hospitality ecosystem that resonates with today’s consumers. Food and beverage has always been one of hospitality’s most powerful expressions, and with Encalm Eats we are bringing together our understanding of consumer needs, culinary craftsmanship, and thoughtfully designed experiences to build distinctive food brands. IndiSip is the first step in that journey, reflecting our belief that every meal, beverage, and interaction should enrich the overall guest experience.”
The launch of IndiSip Café marks the first step in Encalm Eats’ vision to build a diverse portfolio of food and beverage concepts across multiple formats and destinations. Leveraging Encalm’s expertise in hospitality, the venture aims to create distinctive dining experiences rooted in authentic flavours, consumer insights, and operational excellence.
Deepak Bhatia, Business Head, Encalm Eats, said, “With Encalm Eats, we are building a portfolio of food and beverage concepts rooted in authentic flavours, strong consumer insight, and consistent quality. IndiSip is the first step, a café that brings together India’s rich beverage culture and familiar café favourites in a contemporary format. As we grow, every concept we create will be designed with the same focus on quality, consistency, and memorable guest experiences.”
As it expands, Encalm Eats will continue to craft distinctive culinary concepts that blend authentic flavours, innovation, and hospitality, creating memorable dining experiences for consumers across touchpoints. IndiSip Café at the Delhi Airport will continue to bring in purpose-driven culinary brands that celebrate great food, meaningful experiences, and the evolving needs of modern consumers.
