From Mainland China to Gong: How the Chatterjees Built India’s Most Diverse Restaurant House

As Anjan Chatterjee hands over the CEO reins to Avik Chatterjee, the bigger story is how Speciality Restaurants created a multi-cuisine food empire spanning Chinese fine dining, Bengali heritage cuisine, grills, cafés, bars, cloud kitchens and confectionery—long before restaurant portfolios became fashionable. When Anjan Chatterjee opened Mainland China in Mumbai in 1994, few could have…