Shandi Global, a Singapore-headquartered clean, plant-based protein company, has partnered with Gold’s Gym India to retail its flagship chickpea protein product, Chanza Plant Protein Chunks, across Gold’s Gym centres nationwide. The company has also announced the retail launch of Chanza on The Clean Source, strengthening its online and offline presence in India.
The collaboration with Gold’s Gym India marks a significant step in Shandi Global’s expansion strategy in the Indian market. Through the partnership, gym members, trainers, and fitness communities will gain direct access to clean, plant-powered protein products at fitness centres across the country.
Alongside the gym partnership, Chanza is now available on The Clean Source, one of India’s leading e-commerce platforms for clean nutrition products. The move is expected to strengthen Shandi Global’s direct-to-consumer approach, enabling households across India to purchase the product through online delivery while also accessing it at fitness centres.
Chanza Plant Protein Chunks are made from sprouted powdered chickpeas and offer 33 grams of protein per serving with enhanced bioavailability. The product is 100% plant-based, vegan, chemical-free, and preservative-free, designed to integrate easily into everyday Indian meals such as curries, stir-fries, wraps, and salads.
“Gold’s Gym has played a key role in shaping India’s fitness culture, and partnering with them allows us to meet consumers right at the start of their health journeys,” said Dr. Reena Sharma, Co-Founder, Shandi Global. “At the same time, launching Chanza on The Clean Source ensures that clean, real-food protein is easily accessible beyond the gym. Our mission is to make plant-powered nutrition practical, tasty, and sustainable for everyday Indians.”
The dual-channel expansion reflects Shandi Global’s strategy to integrate with fitness communities while strengthening digital retail distribution. By combining partnerships with leading gym chains and online marketplaces, the company aims to broaden the adoption of plant-based protein among Indian consumers.
