Walk into any Indian kitchen today, and you will find more than just jars of turmeric, cumin, or chili powder. Increasingly, the shelves are lined with recipe-ready spice blends—pre-mixed combinations for paneer butter masala, chicken biryani, sambhar, or chhole. These blends, once the domain of family kitchens and heirloom recipes, are now a fast-growing packaged…
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